Dinnertime is about to get a whole lot more delicious and flavorful. They can be pricey but this honey ginger garlic shrimp stir fry is well worth the price of shrimp. As you can see in the video below, the sauce for this is incredibly easy to put together. Your email address will not be published. Recipe Rating. By submitting this comment you agree to share your name, email address, and IP address with Table for Two. This information will not be used for any other purpose other than enabling you to post a comment.
Honey Ginger Garlic Shrimp Stir Fry
Asian Garlic Butter Shrimp - Rasa Malaysia
Soy sauce plays a big role in creating this simple and flavorful shrimp appetizer. And with the garlic and chili, your shrimp experience will rock. I grew up in Asia, and some condiments are mainstays in the typical Asian kitchen cupboard. One of them is soy sauce. Soy sauce spends more time on the table than inside the cupboard.
Honey Soy Shrimp
What is better than Garlic Butter Shrimp? Asian Garlic Butter Shrimp! Imagine plump and succulent shrimp cooked with minced garlic, butter and amazing Asian flavors. The sauce is absolutely addictive and every bite is bursting with the briny taste of the sea.
While taking a small break from my Christmas baking, I decided to make some shrimp and without even trying they turned out perfect for this time of year with their beautiful colors. Not to mention they were totally delicious, as in past tense, because they were gone the moment I shut off the camera. Therefore, I declare this shrimp the perfect appetizer for your Christmas party! But shrimp!